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DRAGON FRUIT

Characteristics
-foval route with an approximate diameter between 6-12 cm.
-Yellow peel, tuberosityay provided with thorns.
-Fleshy epidermis with waxy-looking triangular bracts.
-Translucent milky white pulp.
-Solid black seeds.
-Aromatic smell.
-Sweet and pleasant taste.
- Contains antioxidants, vitamin C, calcium, phosphorus, iron and fiber.
-Has anti-inflammatory and antioxidant properties
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Fruits and Vegetables from South America
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